mashed potatoes with fried shallots
Great mashed potatoes with a crunch
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yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For mashed potatoes with fried shallots
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6shallot chopped
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2 1/2 lbred potatoes about 5 large peeled
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1/2 stickbutter
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salt and pepper
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cream of milk for consistency
How To Make mashed potatoes with fried shallots
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1Place about 1 inch oil in skillet. Fry the shallots in hot but not smoking oil in batches until brown and crispy. Remove with slotted spoon to plate and set aside.
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2Cook the potatoes in boiling salted water. Drain. Put through a ricer into a bowl containing the butter. Stir and add cream or milk to desired consistency. Stir in the shallots. Taste and adjust for salt and pepper Serve with butter or gravy
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