mashed potatoes with blue cheese & parsley

How To Make mashed potatoes with blue cheese & parsley

• 1

  Bring a pot of water to a boil. Add salt. Add the potatoes and garlic cloves and cook until the potatoes are soft.
• 2

  Place the blue cheese, butter, and parsley in a bowl. Drain the potatoes and put them through a ricer.
• 3

  Stir the potatoes adding the cream until desired consistency. Season with salt and pepper.. Serve with a dollup of butter
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