mashed potatoes with a twist
(1 rating)
Adding a sweet potato and using almond milk add a nice, subtle sweet taste.
►
(1 rating)
yield
8 -10
prep time
20 Min
cook time
10 Min
Ingredients For mashed potatoes with a twist
-
4-5russet potatoes
-
2-3red potatoes, small
-
2-3yukon gold potatoes
-
1sweet potato
-
1 stickbutter, salted
-
1 1/2 calmond milk, plain and unsweetened
-
3 clovegarlic, minced
-
salt and pepper, to taste
How To Make mashed potatoes with a twist
-
1Wash and peel potatoes; cut potatoes into quarters. Boil water in a large pot; add a few pinches salt to water.
-
2Add potatoes to boiling water until soft (about 20-25 minutes).
-
3Once potatoes are soft (should be able to easily slide with the side of a fork) remove from heat and drain. Return potatoes to pot. Slightly mash with a potato masher or large wooden spoon.
-
4Add butter, milk, and garlic. Mix well; if too lumpy use masher. If creamier potatoes are desired, add more milk. Add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT