mashed potatoes parmigiano
Cheesy creamy potatoes. Nothing better
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yield
2 -4
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For mashed potatoes parmigiano
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6 lgred skin potatoes peeled
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4 Tbspbutter
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heavy cream to make desired consistency
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salt
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1/2 cparmigiano-reggiano shredded
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butter and black pepper for serving
How To Make mashed potatoes parmigiano
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1Boil the potatoes in salted boiling water until soft. Place the butter and cheese in a bowl. Drain the potatoes and run them through a ricer on top of the butter & cheese.
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2Add heavy cream and stir until desired consistency. Add salt to taste. When creamy serve with butter and some cracked black pepper
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