mashed potatoes,caramelized onions & guyere cheese
(1 rating)
I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.
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(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
1 Hr
method
Stove Top
Ingredients For mashed potatoes,caramelized onions & guyere cheese
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1 Tbspolive oil
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3 lgsweet onion
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2 Tbspbrown sugar ( i use the light version)
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2 lbpotatoes, peeled & cubed ( i like to use russet for their texture)
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1 lbparsnips, peeled & cut into 1 inch pieces
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1 1/2 cchicken broth, heated
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1/4 cgrated guyere cheese. ( i use 1/2 cup of cheese, i love guyere)
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3 Tbspchopped fresh thyme
How To Make mashed potatoes,caramelized onions & guyere cheese
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1heat oil on high heat; reduce to medium
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2cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
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3Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
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4Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
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5Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
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6Fold in onions, cheese and thyme, and serve.
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