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mashed potato casserole

Ingredients For mashed potato casserole

  • 10
    potatoes, peeled
  • pinch
    salt
  • pinch
    pepper
  • 1 c
    sour cream
  • 8 oz
    cream cheese
  • onion, chopped
  • butter, melted
  • paprika

How To Make mashed potato casserole

  • 1
    In a large soup pot boil the potatoes; drain, season and mash the potatoes.
  • 2
    Add the sour cream, cream cheese and onion and mix thoroughly.
  • 3
    Place in a 2 quart casserole dish and allow to cool; cover and refrigerate for 24 hours.
  • 4
    Top with melted butter and sprinkle with paprika.
  • 5
    Bake in a 350 oven for 30 minutes.

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