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marty's potato casserole

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.

►
(1 rating)
yield 8 -12
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For marty's potato casserole

  • 30 oz
    frozen hash browns, thawed
  • 2 c
    shredded cheddar cheese
  • 1/4 c
    chopped onion and or celery
  • salt and pepper to taste
  • 2 c
    sour cream
  • 1 can
    cream of chicken or mushroom soup or celery soup
  • 1/2 c
    melted butter
  • 2 c
    cornflakes

How To Make marty's potato casserole

  • 1
    Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.
  • 2
    Part two: Combine the sour cream and soup with the melted butter.
  • 3
    Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
  • 4
    Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.
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