maple glazed sweet potatoes with coconut
(2 ratings)
No Image
This recipe is a combination of two different recipes. I love the maple syrup sweet potatoes but it needed something. I went in search and found this wonderful coconut topping that works so well. Although this is a side dish you would never know it was not dessert. You will need to keep in mind that the butter must be butter as called for in the recipe.
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For maple glazed sweet potatoes with coconut
-
1 1/2 lbcanned sweet potatoes or yams (2 15 oz cans)
-
1/2 cmaple syrup
-
1/2 corange juice
-
3 Tbspbutter, must be butter
-
1 tspcorn starch
-
1 tspgrated orange peel
- TOPPING
-
1 cchopped pecans
-
1 cflaked coconut
-
1 cbrown sugar
-
1/4 cflour
How To Make maple glazed sweet potatoes with coconut
-
1Preheat oven to 350 degrees Arrange sweet potatoes in 1 1/2 quart shallow baking dish.
-
2Combine remaining ingredients; pour over potatoes.
-
3Bake 20 minutes or until hot and sauce is thickened, basting frequently.
-
4Mix topping ingredient together until crumbly and sprinkle over the top after the 20 minutes and bake for 20 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maple Glazed Sweet Potatoes with Coconut:
ADVERTISEMENT
ADVERTISEMENT