Real Recipes From Real Home Cooks ®

logan's greeky smashed potatoes

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

Gotta have taters with turkey. These are what I came up with for Easter Dinner. They were simply smashing. The lemon zest just brightens up the the whole potato plate. Cooking with Passion. sw :)

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For logan's greeky smashed potatoes

  • 3 lb
    red skinned potatoes, cut in chunks
  • 1/3 c
    half and half-warm or soy milk
  • 1/2 stick
    butter-room temperature or 4 tbsp earth balalnce spread
  • 1/4 c
    extra virgin oilve oil
  • 2-3 Tbsp
    green onions, sliced
  • 2 lg
    garlic cloves, grated
  • 1 Tbsp
    all purpoose greek seasoning**less if desired**
  • 1 tsp
    oregano, dried
  • 1 lg
    lemon zest, grated
  • salt & pepper to taste

How To Make logan's greeky smashed potatoes

  • 1
    Boil potatoes in large pot of salted water for 15 -20 minutes or until fork tender. Drain potatoes in a colander. Add potatoes back to pot. Smash the potatoes with whatever is handy. Add remaining ingredients. Continue to smash until all the ingredients are combined. Drizzle with extra oil. Serve warm.

Categories & Tags for Logan's Greeky Smashed Potatoes:

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