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loaded mashed potatoes

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

The family just loves this stuff!

►
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For loaded mashed potatoes

  • 10 or 12 md
    medium sized red skinned potatoes; unpeeled
  • 1 bag
    (8 oz.) shredded cheddar cheese
  • 1/2 lb
    bacon, cooked and crumbled
  • 1 bunch
    green onions, sliced
  • 1/2 c
    butter
  • 1 1/2 c
    commercial sour cream
  • 2 tsp
    salt
  • pepper to taste

How To Make loaded mashed potatoes

  • 1
    Peel & Cut up potatoes.Cook potatoes in boiling water25 minutes or until tender.
  • 2
    Drain potatoes in a colander and return to pot. Add butter, sour cream, salt and pepper. Cream with an electric mixer. Stir in onions and bacon.
  • 3
    Spray the bottom of a glass casserole with butter-flavored cooking spray. Spread potatoes into pan.
  • 4
    Cover with shredded cheddar and bake in a 350 degree oven for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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