Loaded Baked Potato Casserole
This recipe is from : Carnationn Evaporated Milk.
8 mediumpotatoes, peeled,cut into 1-inch cubes
1 cevaporated milk
1/2 cdairy sour cream
2 cshredded cheddar cheese, divided
8 slicebacon, cooked and crumbled, divided
4 mediumgreen onions, sliced
How to Make Loaded Baked Potato Casserole
- Place potatoes in a large saucepan. Cover with water, bring to a boil. Cook for 15-20 minutes until tender; drain. Heat oven to 350^. Grease a 2 1/2 to 3 quart casserole dish. To the drained potatoes in pan, add the next 4 ingredients. Beat or mash with hand held mixer until smooth. Stir in 1 1/2 cups cheese and half of the bacon. Spoon mixture into prepared dish. Bake 20-25 minutes. Top with remaining bacon, green onion and 1/2 cup cheese.
Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.
This tip from Rebecca Layman. Mix up all the ingredients, do not cook-place in Crockpot and set on low for several hours..until ready to eat..she said it turned out very delicious like this -when she did it at work..raves from co-workers...