linda's cheesy homefries
(1 rating)
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were delicious!
►
(1 rating)
yield
2 -3
prep time
15 Min
cook time
45 Min
method
Pan Fry
Ingredients For linda's cheesy homefries
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3 mdidaho potatoes washed, cut in half and sliced thick
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1 smonion, diced
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2 Tbspbutter
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2 slicethick cut bacon, diced
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1mini red bell pepper, diced
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1 Tbspgarlic granuals
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1 Tbspsmoked paprika
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salt & pepper to taste
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3 pinchbouquet garni
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mexican cheese blend w/ jalapino
How To Make linda's cheesy homefries
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1Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
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2warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner. -
3Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
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4Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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