life of the party potatoes

Name: Life of the Party Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) (10 oz.) cream of chicken soup or 1 cream of chicken and 1 cream of celery soup.; 4 cup(s) potatoes ( about 4 medium potatoes) cooked and mashed. may also use 32 oz. bag of frozen hash browns after they have been thawed.; 2 1/2 cup(s) cheddar cheese, shredded; 1/4 cup(s) parmesan cheese, grated; 1 cup(s) sour cream; - kosher or sea salt and freshly ground black pepper, to taste; 1 1/2 cup(s) corn flakes cereal; 3 tablespoon(s) unsalted butter, melted

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I used to make these from a recipe called "Funeral Potatoes". Apparently, this dish originated as popular to take to a buffet for a funeral luncheon. Thus the name. I made some changes/additions and recently served these at an extended family dinner. I swear that the last bit in the dish was fought over by the children and the adults! These were then christened, "Life of the Party Potatoes." I used mashed potatoes instead of hash browns and made a few other changes as well. These creamy potatoes are combined with a buttery corn flake topping to add some crunch. Let the party begin!

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yield 8 -12

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For life of the party potatoes

2 can

(10 oz.) cream of chicken soup or 1 cream of chicken and 1 cream of celery soup.
4 c

potatoes ( about 4 medium potatoes) cooked and mashed. may also use 32 oz. bag of frozen hash browns after they have been thawed.
2 1/2 c

cheddar cheese, shredded
1/4 c

parmesan cheese, grated
1 c

sour cream
kosher or sea salt and freshly ground black pepper, to taste
1 1/2 c

corn flakes cereal
3 Tbsp

unsalted butter, melted

How To Make life of the party potatoes

1
Preheat oven to 350 degrees.

2
In a large bowl, stir cream soups and sour cream into potatoes.
3
Mix in cheeses and season with salt and pepper to taste.
4
In separate bowl, toss corn flakes with melted butter until all flakes are evenly coated.
5
Transfer potato mixture to a prepared 9X13 inch baking dish and cover with corn flakes.
6
Cover dish and place in oven to bake for 30 minutes. Uncover and bake another 15 minutes or until flakes are golden brown.
7
Remove from oven and serve hot!
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