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larry's crispy potatoes

Ingredients For larry's crispy potatoes

  • 2 lb
    potatoes, russets, boiled in skins
  • 1
    bunch green onions, finely chopped
  • 2 tsp
    italian seasoning
  • pinch
    pepper
  • 1/2 c
    chicken broth
  • 1/4 tsp
    paprika
  • 3 Tbsp
    parsley, italian

How To Make larry's crispy potatoes

  • 1
    Peel cooked potatoes and dice in 1\" cubes.
  • 2
    Place in an 8x11x2\" baking dish that has been sprayed with nonstick spray; sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper and mix gently with a fork to distribute the ingredients.
  • 3
    Pour chicken (or can use vegetable) stock over the potatoes and sprinkle generously with Hungarian paprika.
  • 4
    Bake in a preheated 400 oven on upper shelf.
  • 5
    Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
  • 6
    Place under broiler to complete browning before serving.
  • 7
    To Serve: Garnish with freshly chopped Italian parsley or fresh basil.
  • 8
    VARIATION: In step 4, after stirring, spray with a mixture of 3 tablespoons mild soy sauce and 1/4 cup water placed in a plastic spray bottle; stir again.
  • 9
    Spray and stir every 15 minutes - this will, of course, increase the sodium content of the recipe.

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