Kugelis

8

Winner of the Heirloom Recipe Contest Contest

Jamie Burris

By
@jamielb1972

My great-grandparents immigrated from Lithuania in the early 20th century and brought with them this potato recipe that I have been eating my whole life. My grandfather actually had to teach my grandmother to make it, who in turn taught my mother and my mother taught me. Definitly an heirloom recipe.

Blue Ribbon Recipe

This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon and onion, we can't imagine a better way to start your day! The Test Kitchen


Rating:
★★★★☆ 24 votes
Comments:
Serves:
large family
Prep:
1 Hr
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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5 lb
red or yukon gold potatoes, peeled and shredded (use a food processor if you have one.)
6 slice
thick cut bacon, cooked until crispy (reserve fat)
1 medium
onion, shredded
7
eggs, beaten
12 oz
can evaporated milk
1 Tbsp
salt, or more to taste
pepper, to taste (i use about a teaspoon.)
sour cream, to top

How to Make Kugelis

About Kugelis

Main Ingredient: Potatoes
Regional Style: Eastern European
Collection: Tastes of the World
Hashtag: #lithuanian




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