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jeanne's mustard potato salad

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I have tweaked my Mom's recipe a little but this is basically the potato salad that I grew up with. It is my favorite of all of the types of potato salad.

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For jeanne's mustard potato salad

  • 6 or 7
    medium potatoes, peeled, cut into 1 1/2 inch cubes
  • 2 Tbsp
    butter
  • 3 or 4
    hard-boiled eggs
  • 1/2 c
    celery, diced
  • 1
    small onion, finely chopped
  • 1 c
    bell pepper, diced
  • 3 Tbsp
    dill pickle relish
  • 1/2 c
    miracle whip salad dressing
  • 3 Tbsp
    honey mustard
  • salt and pepper to taste

How To Make jeanne's mustard potato salad

  • 1
    Rinse potatoes and place in sauce pan and cover with water.
  • 2
    Boil for 20 – 30 minutes or until tender.
  • 3
    Drain and put into a large bowl.
  • 4
    Add butter and mash potatoes until smooth.
  • 5
    Add celery, onion, bell peppers and pickle relish. Stir until well combined.
  • 6
    Add salad dressing, honey mustard. Blend well.
  • 7
    Add salt and pepper to taste.
  • 8
    This can be served warm but it is really best if it is chilled for a couple of hours before serving.
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