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jason's potatoes (thyme, garlic, onion)

(1 rating)
dardulewski avatar
Recipe by
Darlene Dulewski
@dardulewski
Deer Lodge, MT

These potatoes are a great change from the everyday-ordinary we are all used to, yet they are simple to prepare. It was inspired by my son (for whom this recipe is named) when he came to visit for a week. He had seen a recipe on TV and tried to duplicate it. It was good, but didn't have enough spices. I have tweaked this several times (including adding the onion powder), to get it just the way we like it.

►
(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For jason's potatoes (thyme, garlic, onion)

  • 6 md
    potatoes
  • 3 Tbsp
    olive oil
  • 1/2 Tbsp
    dried thyme leaves (or more to taste)
  • 1 Tbsp
    garlic power (or more to taste)
  • 1/2 Tbsp
    onion powder (or more to taste)
  • salt and pepper, to taste

How To Make jason's potatoes (thyme, garlic, onion)

  • 1
    Thoroughly wash the Potatoes (you can peel them, or leave the skins on if you prefer).
  • 2
    Cut Potatoes into approximately 1" cubes and place in a bowl or Ziploc bag.
  • 3
    Add Oil and other spices, and mix/shake well.
  • 4
    Refrigerate for at least 1 hour.
  • 5
    Preheat oven to 375 degrees.
  • 6
    Grease bottom of sheet pan with Olive Oil and heat pan in oven for approximately 3-4 minutes (this helps to keep the Potatoes from sticking during baking).
  • 7
    Spread Potatoes into heated pan and bake for 45 minutes or until done), turning Potatoes at least once during baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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