ina's dill fingerlings
(2 ratings)
This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina! www.trebleclefchef.blogspot.com
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(2 ratings)
prep time
10 Min
cook time
35 Min
Ingredients For ina's dill fingerlings
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2 Tbspunsalted butter
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1 1/4 lbfingerling potatoes
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1 tspkosher salt
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1/4 tspfreshly ground black pepper
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1 1/2 Tbspfresh dill, chopped
How To Make ina's dill fingerlings
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1Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
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