hot potato salad
(1 rating)
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This is a great side to go along with baked ham and another pineapple dish, like "Scalloped Pineapple". The best part, all 3 components of this suggested meal still taste fantastic when cooled off a bit... great for brunch!
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(1 rating)
yield
4 -5
prep time
15 Min
cook time
1 Hr
Ingredients For hot potato salad
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1 lbred potatoes
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4 ozbacon, diced
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1/4 ccelery, diced
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1/2 conion, diced
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1/2 tspcelery seed
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1/2 tspseason salt (lawry's)
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1/4 capple cider vinegar
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2 1/2 Tbspbrown sugar
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salt and pepper to taste
How To Make hot potato salad
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1Cook red potatoes on low boil (with skin on) until somewhat al dente, about 15-20 minutes. Set aside until cooled.
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2Dice bacon and fry until crisp. Transfer to small bowl with slotted spoon, set aside. Save 1/2 of fat in pan for sauteing.
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3Dice onion and celery and saute in bacon drippings until tender. Add a bit of butter if pan is too dry.
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4While vegetables are sauteing, peel potatoes and cut into 1/8"-1/4" slices, scallop style.
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5When vegetables are tender, add seasonings, vinegar and brown sugar, bring to a boil then reduce heat to simmer for two minutes or until it remains fully combined.
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6Add potatoes and bacon and cook until thoroughy heated.
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7Serve warm and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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