Real Recipes From Real Home Cooks ®

hashbrowns

(4 ratings)
Recipe by
Lynn Socko
San Angelo, TX

You can't get better hashbrowns at a resturant.

(4 ratings)
prep time 1 Hr
cook time 30 Min

Ingredients For hashbrowns

  • 3 md
    russet potatoes
  • olive oil
  • granulated garlic, granulated onion,

How To Make hashbrowns

  • 1
    Rinse potatoes and grate with or without skins. Place in a bowl of water and allow to sit at least one hour, this will release the starch and allow for a crisy hashbrown.
  • 2
    Drain potatoes, rinse and squeeze out all liquid. Generously grease large skillet or griddle. Place potato and drizzle wih alittle more oil and seasonings.
  • 3
    Cook over med heat turning every few minutes for about 30 min. or until hashbrowns are brown.
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