bonnie's hash brown potato pie
(7 ratings)
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy! Recipe on a card from the store. Photos are my own.
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(7 ratings)
yield
9 inch pie
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For bonnie's hash brown potato pie
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3cups frozen hash brown potatoes
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1/3cup melted butter
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1cup cooked chopped ham
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1cup shredded cheddar cheese
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1/4chopped red bell pepper
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1/4cup green onions chopped
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1jalapeno chili, finely chopped
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2large eggs
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1/2cup milk
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1/2teaspoon salt
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1/4teaspoon black pepper
How To Make bonnie's hash brown potato pie
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1Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes. -
2Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
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3Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
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4This is how it looks! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S HASH BROWN POTATO PIE:
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