Real Recipes From Real Home Cooks ®

hash brown casserole (slow cooker)

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Creamy, cheesy potato side dish. Great with pork or chicken. You can use cream of mushroom, or cream of celery soup instead of chicken. For a variation, stir in some chopped chives or cooked bacon pieces.

(2 ratings)
yield 4 -6
prep time 25 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For hash brown casserole (slow cooker)

  • 1 bag
    (32 oz) frozen hash browns, thawed
  • 8 oz
    sour cream
  • 1 can
    (10.5 oz) cream of chicken soup
  • 1/4 c
    chopped onion
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    melted butter
  • salt and pepper, to taste

How To Make hash brown casserole (slow cooker)

  • 1
    Coat the liner of a 4-quart slow cooker with nonstick cooking spray.
  • 2
    In a large bowl, mix all ingredients and combine well. Pour into prepared slow cooker. Cover and cook on low 4-5 hours.
  • 3
    Casserole will form a crusty sides and creamy center.

Categories & Tags for Hash Brown Casserole (Slow cooker):

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