hash brown casserole
(1 rating)
From Taste of home.
►
(1 rating)
yield
12 -16
prep time
10 Min
cook time
15 Min
Ingredients For hash brown casserole
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
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1 cup (8 ounces) sour cream
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1/2 teaspoon garlic salt
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1 package (2 pounds) frozen hash brown potatoes
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2 cups (8 ounces) shredded cheddar cheese
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/2 cup grated parmesan cheese
How To Make hash brown casserole
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1In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
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