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grilled potato stacks

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is the best of both worlds: grilling and loaded baked potato!

►
(2 ratings)
yield 3 serving(s)
prep time 10 Min
cook time 35 Min
method Grill

Ingredients For grilled potato stacks

  • 3 md
    russet potatoes
  • **2 % cheddar cheese, grated
  • **bacon, low sodium or turkey, cooked and crumbled
  • **pico de gallo
  • **olive oil
  • **my house seasoning

How To Make grilled potato stacks

  • 1
    Scrub potatoes well. Slice about 1/2" thick long ways. Rub each slice well with olive oil on both sides, sprinkle with favor seasonings.
  • 2
    Grill for about 20-30 min. turning once.
  • 3
    https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2 https://www.justapinch.com/recipes/side/other-side-dish/lynns-no-sodium-house-seasoning.html?p=1
  • 4
    Top first slice with grated cheese and crumbled bacon, stack another potato slice and top with cheese and pico de gallo. Third slice top with cheese and bacon again, and finish off with another slice of potato, bacon and pico de gallo. Pop in microwave just long enough to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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