Gourmet Potatoes

Gourmet Potatoes

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Leila Hutchins


People always ask why their potatoes do not taste as good as these.


★★★★★ 2 votes

1 Hr
30 Min


  • 4 1/2 lb
    potatoes, large
  • 2 c
    cheese, mild or sharp, shredded
  • 1/4 c
  • 1 1/2 c
    sour cream [1 large container]
  • 1/3 c
    onion, chopped finely
  • ·
    salt, pepper, paprika

How to Make Gourmet Potatoes


  1. Boil potatoes in skins. Cool, peel and dice. Set aside.
  2. In sauce pan, over low heat, combine cheese and butter. Stir occasionally until almost melted. Remove from heat and blend in sour cream, onion, salt, pepper, and paprika to your own taste.
  3. fold in potatoes and turn into a greased 9 x 13 inch pan. Dot with two tablespoons of butter and a little more cheese.
  4. Bake uncovered at 350 degrees for 30 minutes.

Printable Recipe Card

About Gourmet Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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