German Potato Salad

1
Linda Knowles

By
@Brie

This is a nice change from the regular potato salads. It is the closest recipe I have that reminds me of going to the Friday fish frys when Catholics were not allowed to eat meat on Friday. All the local bars had kitchens and a room in the back where the owner's wife cooked the dinner. One week it would be regular potato salad, the next week German Potato Salad. I was always hoping for the German! Hope you enjoy...

Rating:

★★★★★ 4 votes

Comments:
Serves:
6

Ingredients

  • 6 medium
    potatoes
  • 6 slice
    bacon
  • 3/4 c
    chopped onions
  • 2 Tbsp
    flour
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    celery seeds
  • dash(es)
    pepper
  • 1/3 c
    vinegar
  • 2/3 c
    water

How to Make German Potato Salad

Step-by-Step

  1. Boil potatoes in their jackets. Peel and slice thinly.
  2. Fry bacon slowly and drain. Saute the onions in the bacon grease until golden brown.
  3. Blend in the flour, sugar, salt, celery seeds and pepper; cook over low heat, stirring until smooth and bubbly. Remove from heat.
  4. Stir in vinegar and water and bring to a boil for 1 minute, stirring constantly. Stir in potatoes and crumbled bacon.
  5. Remove from heat and cover until served.

Printable Recipe Card

About German Potato Salad

Course/Dish: Potatoes Potato Salads
Other Tag: Quick & Easy



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