flaky wedge fries

How To Make flaky wedge fries

• 1

  If making these with the chicken tenders, micro-cook these first to allow to cool.
• 2

  Wash potatos. Pierce several times and place in a ring around a micro-safe plate. Microwave for 10 minutes. May be done in batches, if needed, to precook all. Let cool enough to handle.
• 3

  Turn oven on to 400.
• 4

  Cut each potato lengthwise into 4 wedges. Place in large bowl.
• 5

  Season with onion powder and pepper, drizzle a few tbsp's oil over and using hands lift and evenly distribute oil and seasonings over all pieces.
• 6

  Sprinkle potato flakes over, and using same hand motion, coat all sides.
• 7

  Lay wedges on foil lined cookie sheet sprayed with cooking spray. Sprinkle salt lightly over all.
• 8

  Bake at 400 for 20 minutes. Then turn pieces over and bake another 20 minutes.
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