Firecracker Red Potatoes

Denise C.


Yummy !! Another great recipe from my other recipe blog that I use !!


☆☆☆☆☆ 0 votes

Pan Fry


  • ·
    1 1/2 lbs.small baby red potatoes
  • ·
    as needed salt for boiling water
  • ·
    1 stick butter or margarine
  • ·
    1/8 teaspoon black pepper
  • ·
    1/4 teaspoon crushed red pepper ( you can add more if you like for more heat !)
  • ·
    1/8 teaspoon seasoned salt
  • ·
    3 onions, sliced
  • ·
    1 green pepper, sliced

How to Make Firecracker Red Potatoes


  1. Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan..... Don’t forget to salt your water!
  2. To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender.....
  3. Serve and enjoy !!!!!

Printable Recipe Card

About Firecracker Red Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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