easy cheesy potato casserole
There must be 1001 Cheese & Potato Casserole recipes out in the world - here's one more. One of my neighbors brought this to our annual springtime block party today and they were gone in a flash. Everyone loved them, so I asked for her recipe. I jotted it down on a paper towel and wanted to get it put here so I didn't lose it. Thought you might enjoy it too.
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yield
6 (Recipe easily doubled for a crowd)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For easy cheesy potato casserole
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1 (2 lb.) bag frozen hash brown potatoes, thawed
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1 stick butter
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1/3 cup evaporated milk
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1 can campbell's cream of chicken soup, undiluted
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1 (8 oz.) block cream cheese, softened and cut into cubes
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1 envelope lipton onion soup mix
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2 cups grated, extra sharp, cheddar cheese, divided
How To Make easy cheesy potato casserole
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1Preheat oven to 350º F. Spray a 2 Qt. casserole dish with non-stick cooking spray; set aside.
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2In saucepan melt butter over medium heat. Stir in the chicken soup, cream cheese and onion soup mix; keep stirring until all blended together.
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3Add in evaporated milk and 1 cup grated cheddar cheese. Continue stirring until cheese is melted.
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4Pour bag of thawed hash browns into a mixing bowl. Add cheese mixture, and stir until well mixed. Pour into prepared casserole dish and sprinkle with remaining 1 cup of grated cheddar cheese.
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5Bake until heated through, bubbly and cheese on top is melted and very lightly beginning to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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