dill pickle potato salad

Ingredients For dill pickle potato salad

• 6 md

  red potatoes cooked peeled and diced
• 1/2 c

  finely chopped red onion
• 2 stalk

  celery chopped
• 4

  hard-boiled eggs peeled and chopped
• 3/4 c

  chopped dill pickles (or pickle relish)
• 1/3 c

  chopped fresh chives
• 1/2 c

  sour cream
• 1 c

  mayonnaise
• 1 Tbsp

  dijon mustard
• 3 Tbsp

  pickle juice
• salt and pepper to taste
• paprika (optional)