crunchy german potato salad

Name: Crunchy German Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) potatoes, peeled; 1 1/4 cup(s) hot chicken or beef bouillon; 1/3 cup(s) grapeseed oil - or other neutral oil; 3 tablespoon(s) german vinegar - or white distilled vinegar; 1 teaspoon(s) grainy mustard; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) salt, or to taste; 1/4 teaspoon(s) pepper, to taste; 1/2 small cucumber, optional; 1-2 large dill or german pickle; 1 medium onion, minced; 2 - green onions, chopped; 2-3 tablespoon(s) real bacon bits or crumbled bacon; 1-2 tablespoon(s) chopped chives or green part of green onions; 6 cherry tomatoes, halved, optional

(1 rating)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

There are so many different versions of German Potato Salad. This one adds a bit of crunch but does not contain mayonnaise. My husband does not like cucumber, so I skip it. I love Salata vinegar - carried at German speciality stores or on-line.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For crunchy german potato salad

2 lb

potatoes, peeled
1 1/4 c

hot chicken or beef bouillon
1/3 c

grapeseed oil - or other neutral oil
3 Tbsp

german vinegar - or white distilled vinegar
1 tsp

grainy mustard
1/2 tsp

sugar
1/2 tsp

salt, or to taste
1/4 tsp

pepper, to taste
1/2 sm

cucumber, optional
1-2 lg

dill or german pickle
1 md

onion, minced
2

green onions, chopped
2-3 Tbsp

real bacon bits or crumbled bacon
1-2 Tbsp

chopped chives or green part of green onions
6

cherry tomatoes, halved, optional

How To Make crunchy german potato salad

1
Cut the potatoes into cubes; boil in salted water until easily pierced by fork.

2
Drain and pour the hot bouillon over them then allow to cool - liquid should be absorbed. If not, pour off the excess before you add the other ingredients.
3
In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper.
4
Scoop out seeds from cucumber. Cut the into small dice. (Or skip them - your choice) Mince pickles. (In a pinch, use about 2 tablespoons of dill relish)
5
Mix the bacon, cucumber, pickle, onions, chives and dressing into the cooled potatoes.
6
Gently mix in the tomatoes, if using. Can chill in the fridge for an hour or two, or serve room temperature. Adjust seasonings and serve.
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crunchy german potato salad

Ingredients For crunchy german potato salad

How To Make crunchy german potato salad

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