Crock Pot Cheesy Scalloped Potatoes and Ham

2
Angie Robinson

By
@angieact1

I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made.

I have also included my kicked up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.

Blue Ribbon Recipe

I made the Kicked Up creamy version of this recipe and that is just exactly what it was. I like that this is cooked in the crock pot... makes for a very easy meal. Great if you have leftover ham. The cheese sauce is just enough... it's so good! The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10 medium
    Idaho potatoes; peeled
  • 8 oz
    pkg diced ham, or cut your own
  • 1/2 c
    chopped onion (I use frozen-no more tears!!)
  • 1 can(s)
    Campbell's cheddar cheese soup
  • 1 can(s)
    cream of mushroom soup, light
  • 1 /2 c
    cheddar cheese, shredded
  • 1 tsp
    dry mustard and white pepper
  • KICKED UP CREAMY VERSION

  • 2 Tbsp
    butter or margarine
  • 4 Tbsp
    flour
  • 1 can(s)
    fat free evaporated milk
  • 1-1 1/2 c
    shredded swiss cheese
  • ·
    paprika, just a sprinkle

How to Make Crock Pot Cheesy Scalloped Potatoes and Ham

About Crock Pot Cheesy Scalloped Potatoes and Ham

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids




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