Creamy Mashed Potatoes
Blue Ribbon Recipe
Mashed potatoes are always a welcome addition to my table, and the simple addition of sour cream really knocked our socks off. Delicious.
[Read more about this recipe in Janet's Notebook!] 
Ingredients
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5 mediumpotatoes
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1/4 cbutter, unsalted
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1/2 csour cream
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1/4 cheavy whipping cream
How to Make Creamy Mashed Potatoes
- Peel and cube potatoes.
- Cook and drain.
- Place cooked potatoes in ricer a few at a time. Squeeze them through. Stir all ingredients together. Place in a casserole dish. At this point the potatoes can be placed in the refrigerator for up to two days.
- Remove and let come to room temperature for at least 30 minutes. Top with a few pats of butter. Bake at 400 for 30 minutes.
About Creamy Mashed Potatoes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy
