Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Yield: 0
Cuisine: American
Ingredients: 5 medium potatoes; 1/4 c butter, unsalted; 1/2 c sour cream; 1/4 c heavy whipping cream

By Judy Sprague
@Judy

This is a quick easy recipe that enhances any meal.

Blue Ribbon Recipe

Mashed potatoes are always a welcome addition to my table, and the simple addition of sour cream really knocked our socks off. Delicious.

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Rating:

★★★★☆ 19 votes4

Comments:

22 Comments

Method:

Stove Top

Ingredients

5 medium

potatoes
1/4 c

butter, unsalted
1/2 c

sour cream
1/4 c

heavy whipping cream
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How to Make Creamy Mashed Potatoes

Step-by-Step

Peel and cube potatoes.
Cook and drain.
Place cooked potatoes in ricer a few at a time. Squeeze them through. Stir all ingredients together. Place in a casserole dish. At this point the potatoes can be placed in the refrigerator for up to two days.
Remove and let come to room temperature for at least 30 minutes. Top with a few pats of butter. Bake at 400 for 30 minutes.

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About Creamy Mashed Potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Vegetarian

Collection: Thanksgiving Table

Other Tag: Quick & Easy

Hashtags: #creamy #mashed potato

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