creamy corn "chowder"
(1 rating)
I wanted to find a way to make more corn dishes becaause my daughter loves it. This is very easy and comforting.
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(1 rating)
yield
4 serving(s)
cook time
30 Min
Ingredients For creamy corn "chowder"
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1/4 cchopped onion (i use frozen)
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1 Tbspbutter or oil
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1/4 cham, finely diced (use more if you like)
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1-2potatoes, cut into small cubes
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14 1/2 ozcan of white corn, drained
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14 1/2 ozcan creamed white creamed corn, undrained
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1 canevaporated milk, fat free
- GARNISH
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shredded cheese and chopped green onions,and bacon
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you can use bacon in place of the ham, just chop it and fry it up with the onions.
How To Make creamy corn "chowder"
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1Spray a large sauce pan with a bit of Pam. Melt butter, or add oil and cook onion for about 3 min. Add the ham and cook 3 more min.
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2Meanwhile cover potatoes in water and cook in the microwave for 5 min.; drain.
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3Add all the ingredients, along with the potatoes to the pan. Bring to a boil, then turn down to low and simmer for 30 minutes. You may want to thicken with flour or add milk to get the consistency you like.
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4Serve with the garnish on top if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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