creamy bacon potato salad

Name: Creamy Bacon Potato Salad
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 1/2 pound(s) potatoes, peeled; 8 slice(s) bacon, cooked and crumbled; 1 small bunch green onions, chopped; 3/4 cup(s) marzetti slaw dressing; 1 teaspoon(s) celery seeds; 1 teaspoon(s) hot pepper sauce; 1 teaspoon(s) sea salt

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Green onions and celery seeds add to this variation on basic potato salad.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For creamy bacon potato salad

2 1/2 lb

potatoes, peeled
8 slice

bacon, cooked and crumbled
1 sm

bunch green onions, chopped
3/4 c

marzetti slaw dressing
1 tsp

celery seeds
1 tsp

hot pepper sauce
1 tsp

sea salt

How To Make creamy bacon potato salad

1
Slice potatoes in 1/4" discs. Place in a large pot and add water to cover top by 1". Bring to a boil for about 10-12 minutes. Drain and set aside.

2
In a small bowl, add green onions, slaw dressing, celery seed, hot sauce and salt, stirring until blended.
3
Mix dressing mixture gently with potatoes and bacon crumbles. Stir carefully just until potatoes are coated.
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