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Creamy Bacon Potato Salad

Russ Myers


Green onions and celery seeds add to this variation on basic potato salad.


★★★★★ 1 vote

Serves Group
20 Min
15 Min
Stove Top


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2 1/2 lb
potatoes, peeled
8 slice
bacon, cooked and crumbled
1 small
bunch green onions, chopped
3/4 c
marzetti slaw dressing
1 tsp
celery seeds
1 tsp
hot pepper sauce
1 tsp
sea salt

How to Make Creamy Bacon Potato Salad


  • 1Slice potatoes in 1/4" discs. Place in a large pot and add water to cover top by 1". Bring to a boil for about 10-12 minutes. Drain and set aside.
  • 2In a small bowl, add green onions, slaw dressing, celery seed, hot sauce and salt, stirring until blended.
  • 3Mix dressing mixture gently with potatoes and bacon crumbles. Stir carefully just until potatoes are coated.

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About Creamy Bacon Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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