Cracker Barrel's Hash Browns Casserole - Copycat
1 bag(s)oreida potato shreds hash browns (they only make one size)
1onion, chopped or diced
1 can(s)cream of mushroom soup
1 can(s)cream of celery soup
3 Tbspbutter or margarine
1/2 lbcolby cheese, grated
How to Make Cracker Barrel's Hash Browns Casserole - Copycat
- Preheat oven to 350*F.
- Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
- Coat a 9" x 13" baking dish with spray oil.
Spread mixture into dish.
- Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over the cheese.
- Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.