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country-style supper skillet

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

►
(1 rating)
yield 6 servings
prep time 30 Min
cook time 20 Min

Ingredients For country-style supper skillet

  • 1/2 lb
    bacon, chopped
  • 3 c
    potatoes, peeled, cooked and diced
  • 1 c
    tomato, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 tsp
    garlic, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 8
    eggs

How To Make country-style supper skillet

  • 1
    Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.
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