classic mash potatoes

How To Make classic mash potatoes

• 1

  Cover 2 pounds whole russet or yukon gold potatoes with cold salted water.
• 2

  Simmer 45 minutes. Drain peel and mash with 1/2 to 1 stick butter.
• 3

  Add 1 cup hot milk, and salt and pepper mash until smooth and fluffy
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