cheesy scalloped potatoes with ham

How To Make cheesy scalloped potatoes with ham

• 1

  Preheat the oven to 350°F.
• 2

  Combine the half-and-half and heavy cream together in a small bowl. Pour a 1/2 cup of the cream mixture into a 2.5- to 3-quart baking dish (you just want to cover the bottom).
• 3

  Carefully combine the ham, onion, 2-1/2 cups of Monterey Jack, 2-1/2 cups of cheddar, thyme, salt, and pepper with the potatoes in a large mixing bowl until evenly combined. Be careful not to break the potatoes.
• 4

  Evenly spread half the potato mixture in the baking dish. Top with half the remaining cream mixture (about 1/2 cup). Repeat with the remaining potato mixture and cream mixture. Top with the remaining cheese.
• 5

  Cover and bake for 1 hour. Uncover and continue to bake until bubbly and brown, about 40 minutes. Let the dish rest 15 minutes before serving.
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