cheesy potatoes
(2 ratings)
My family loves their cheesy potatoes. This dish goes really well with baked Ham. I got this recipe from a group of minister's spouses in Idaho when my husband was a minister. This recipe is known as funeral potatoes in many circles. **the amount of sour cream depends on personal taste. Twelve ounces is creamier.
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For cheesy potatoes
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2 lbfrozen hash browns, thawed
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1 can(10.5 ounces) 98 % fat free cream of chicken soup
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8-12 ozlow-fat sour cream
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2 csharp cheddar cheese, grated
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1/2 cbutter, melted
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1/2 cyellow onion, chopped finely
How To Make cheesy potatoes
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1Turn on oven to 350 degrees F. Grease a 13x9 glass pan.
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2Mix soup, sour cream, and butter in a large bowl. Add onions and cream all together.
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3Add potatoes and thoroughly mix together. Put potatoes in pan and put in oven.
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4Cook 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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