Real Recipes From Real Home Cooks ®

cheesy potato planks

(1 rating)
Recipe by
Melanie B
Kennesaw, GA

On another site, I read a mixer's recipe for a blue cheese potato bake. I thought it sounded really good, but a bit heavy. So here is what I did. I can see adding some sauteed mushrooms or cooked, crumbled bacon under the cheese next time.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cheesy potato planks

  • 4
    russett potaotes (i left the skin on and filled up the sheet pan)
  • olive oil
  • salt and pepper
  • 1 Tbsp
    cheese per potato plank (your choice of cheese)

How To Make cheesy potato planks

  • 1
    Wash potatoes and slice long ways into about 1/4 inch thick slices. Lay on a sheet pan that has been lined foil or parchment paper. Brush with olive oil. Bake in a 350 oven for 15 minutes, flip over, brush with olive oil, salt and pepper and bake another 15 minutes or until tender. Top with about a Tablespoon or so of your choice of cheese and bake for another 5-7 minutes or until the cheese melts. Be cautious on the salt if you are using a salty cheese like blue cheese.
  • 2
    I made Some With Blue Cheese Crumbles, grated cheddar cheese and grated Italian blend, but you can use whatever you want or like
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