Real Recipes From Real Home Cooks ®

cheese scalloped potatoes and carrots

(8 ratings)
(8 ratings)
yield 6 serving(s)

Ingredients For cheese scalloped potatoes and carrots

  • 2 c
    water
  • 1 1/2 c
    milk
  • 1-2 dash
    cayenne
  • 5/8 tsp
    pepper
  • 1 tsp
    salt
  • 2 Tbsp
    flour
  • 3 Tbsp
    butter
  • SAUCE INGREDIENTS
  • 1 1/2 c
    onion, sliced
  • 5
    carrots, diagonally sliced
  • 1 1/2 lb
    potatoes, thinly sliced
  • 2 tsp
    salt
  • 1 1/2 c
    grated sharp cheddar cheese

How To Make cheese scalloped potatoes and carrots

  • 1
    In large saucepan, bring water and salt to a boil.
  • 2
    Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain.
  • 3
    Make cheese sauce by melting butter in small saucepan.
  • 4
    Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
  • 5
    Remove from heat; stir in milk and blend well.
  • 6
    Bring mixture to boil over medium heat, stirring until thick and smooth.
  • 7
    Add 1 cup cheese; stir until melted.
  • 8
    Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce.
  • 9
    Top with another layer of vegetables then the remaining cheese.
  • 10
    Bake, covered with foil, at 375 for 30 minutes.
  • 11
    Foil may be removed for last 10 minutes to brown top.

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