cheddar mashed potatoes
(1 rating)
My family loves it. It is so easy and simple to make it. They are so good and creamy and tasty.
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(1 rating)
yield
12 servings
prep time
35 Min
cook time
10 Min
Ingredients For cheddar mashed potatoes
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3 3/4 lbyukon gold potatoes, peeled and cubed
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1large sweet potato, peeled and cubed
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1garlic cloves, halved
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1 c(8 ounces) reduced-fat sour cream
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1 tspminced fresh thyme or 1/4 teaspoon dried thyme
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1 1/2 tspsalt
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1/2 tsppepper
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2 c(8 ounces) shredded reduced-fat cheddar cheese, divided
How To Make cheddar mashed potatoes
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1Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
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Categories & Tags for Cheddar Mashed Potatoes:
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