Carrots and Potatoes Roasted with Onion and Garlic
- 5 large
- carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
- 4 medium
- potatoes, cut into bite-sized chunks
- 1 medium
- vidalia onion, cut into eighths
- 2 clove
- garlic, diced
- 6 Tbsp
- butter, melted
- salt & pepper
Combine carrots, potatoes, onion and garlic with melted butter in 8 x 8" square glass pan.
Season generously with salt and pepper, toss.