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caraway potatoes - kommenkartofler

(5 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

An easy side dish from Christian's Danish Recipes.

(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For caraway potatoes - kommenkartofler

  • 24 sm
    new potatoes
  • 1/2 c
    fresh parsley, chopped
  • 1 tsp
    fresh dill, chopped
  • 1/4 lb
    butter
  • 1 Tbsp
    caraway seed

How To Make caraway potatoes - kommenkartofler

  • 1
    Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).
  • 2
    Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.

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