candied sweet potatoes
(5 ratings)
My late dearly beloved mother-in-law, Jeanne, passed this recipe to me early in my marriage, around 1971 or so. It's one of my favorite covered dish offerings, so I often double the recipe & put marshmallows on 1/2 of the sweet potatoes. (The photo at left shows this very dish.) These sweet potatoes are winners either way! =^..^=
►
(5 ratings)
yield
4 -6 servings
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For candied sweet potatoes
-
1 lbcooked sweet potatoes or 1 large can, drained
-
2/3 cbrown sugar, firmly packed
-
1/4 tspsalt
-
1/8 tspground cinnamon
-
2 Tbspbutter or margarine
-
somemarshmallows, optional
How To Make candied sweet potatoes
-
1Spray casserole dish with cooking spray & preheat oven to 325 degrees F.
-
2Arrange sweet potatoes in casserole dish. Sprinkle with brown sugar, salt, and cinnamon. Dot with butter pieces.
-
3Bake at 325 degrees F. for about 40-45 minutes, until sweet potatoes are heated through and syrup is bubbly.
-
4If desired, add marshmallows and return to the oven until marshmallows have melted and browned. Check after 4 minutes or so to gauge browning time.
-
5NOTE: If you double the recipe, use a 13 x 9" pan or baking dish.
-
6NOTE: If other foods are baking at 350 degrees F. & you want to bake this at the same time, cut the baking time (check after 25 minutes)for the sweet potatoes, then check the marshmallows after about 3 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candied Sweet Potatoes:
ADVERTISEMENT
ADVERTISEMENT