campfire potatoes
(1 rating)
My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve Grilled Garlic Mushrooms and Grilled Vegetable Kabobs.
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(1 rating)
yield
4 -6
cook time
45 Min
Ingredients For campfire potatoes
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6 lgpotatoes, peeled and thinly sliced
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1 lgonion, thinly sliced
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1/2 ccheddar cheese, shredded
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2 Tbspfresh parsley, chopped
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1 Tbspworcestershire sauce
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kosher salt and freshly ground black pepper
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1/3 cchicken broth
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6 slicebacon, cooked and crumbled (optional)
How To Make campfire potatoes
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1Place the potatoes and onion on a large piece of heavy-duty foil (about 12"x 20"); dot with butter.
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2Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
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3Fold foil up around potatoes and add broth and bacon pieces if using. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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