Real Recipes From Real Home Cooks ®

buttery garlic potatoes

(1 rating)
Recipe by
Sylwia Wojdyla Ohlrich
Worth, IL

We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Microwave

Ingredients For buttery garlic potatoes

  • 6
    small red potatoes, quartered
  • 1/4 c
    butter, melted
  • 1 tsp
    seasoned salt
  • 1 tsp
    paprika
  • 1 tsp
    dried parsley flakes or fresh
  • 1 tsp
    minced garlic

How To Make buttery garlic potatoes

  • 1
    Wash and quartered potatoes. Place the potatoes in a 2-qt. microwave-save dish.
  • 2
    In a small bowl, combine the butte, seasoned salt, paprika, parsley and garlic.
  • 3
    Pour over potatoes and toss to coat.
  • 4
    Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
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