Breakfast Potato Casserole

1
Jo Voorhies

By
@jovoorhies


Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

  • 6 oz
    frozen hash brown potatoes
  • 1/3 c
    onion, chopped
  • 1/4 c
    green bell pepper, diced
  • 8 slice
    bacon, cooked and crumbled
  • 8 oz
    can whole kernel corn, drained
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    milk
  • 5 large
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    red pepper, ground
  • 1/2 tsp
    paprika

How to Make Breakfast Potato Casserole

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Cover potatoes with water and drain as directed on package except omit salt.
  3. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
  4. Top with onion, bell pepper, bacon, corn and cheese.
  5. Mix remaining ingredients except paprika.
  6. Pour over cheese.
  7. Sprinkle with paprika.
  8. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About Breakfast Potato Casserole




Show 10 Comments & Reviews

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]