Breakfast Potato Casserole

1
Jo Voorhies

By
@jovoorhies


Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

  • 6 oz
    frozen hash brown potatoes
  • 1/3 c
    onion, chopped
  • 1/4 c
    green bell pepper, diced
  • 8 slice
    bacon, cooked and crumbled
  • 8 oz
    can whole kernel corn, drained
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    milk
  • 5 large
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    red pepper, ground
  • 1/2 tsp
    paprika

How to Make Breakfast Potato Casserole

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Cover potatoes with water and drain as directed on package except omit salt.
  3. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
  4. Top with onion, bell pepper, bacon, corn and cheese.
  5. Mix remaining ingredients except paprika.
  6. Pour over cheese.
  7. Sprinkle with paprika.
  8. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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